Balsamic Vinegar Of Modena, Italy

Balsamic Vinegar made 100% with Natural Ingredients: Cooked grape must and wine vinegar. No color added, no additives, no preservatives and no thickeners whatsoever. Acidity 6%. I.G.P. Aged

The high percentage of cooked must gives it a sweet taste that prevails on the acid notes, making it a product of remarkable density.

It’s extraordinary density and sweet taste that predominates on the acid notes is the result of a high percentage of cooked must been used on our product.

Aging it during long periods of time in oak barrels reaching the optimal conditions that it make it so unique, balancing the acidity of the wine vinegar and the sweetness of high percentage of cooked must. Add the true Italian “Aceto” for an unique flavor.

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